Why we love it: Chef Fernando Salazar transforms the traditional steak house working experience by infusing Peruvian flair into every single dish. That sixty four-ounce Key Tomahawk? It comes that has a tableside blowtorch present because they char rosemary and melt butter more than the meat. Their Galapagos stuffed lobster tail is undoubtedly an

Why we adore it: Chef Fernando Salazar transforms the traditional steak house encounter by infusing Peruvian flair into every single dish. That 64-ounce Primary Tomahawk? It arrives that has a tableside blowtorch clearly show since they char rosemary and soften butter more than the meat. Their Galapagos stuffed lobster tail is surely an 18-ounce m

Robert “Don Pooh” Cummins, CEO and owner, expressed enthusiasm for your Miami debut, stating, “Once we started off Brooklyn Chop House, we planned to cultivate a culinary knowledge that showcases our cuisine but transcends into an elevated guest affair. We needed to create a total cultural immersion that blends meals, new music, and style.The

Just about every serves beef cooked with surgical precision, accompanied by sides like chimichurri, mac and cheese, and an overwhelming volume of potatoes. You will discover chilly martinis and wine lists the scale of the encyclopedia. If you’re trying to find a significant night out or even a ribeye worthy of the celebration, you’ve arrive at

Every serves pork cooked with surgical precision, accompanied by sides like chimichurri, mac and cheese, and an awesome degree of potatoes. You will find cold martinis and wine lists the size of an encyclopedia. In case you’re seeking a big night time out or perhaps a ribeye worthy of the celebration, you’ve arrive at the appropriate guideline.